Eat & Drink

The island-inspired international menu taps into the bounty of the sea with fresh-off-the-hook seafood and locally sourced ingredients—served with an exceptional level of service.

Chef's Special

Main-course: Sauteed shrimp and Kale tossed with penne pasta finished with lobster bisque.

$32.00

Linguini tossed with conchs and seasonal vegetables, cilantro cream sauce.

$32.00

Poached shrimp, crabmeat, mahi and surimi served in lobster bisque finished with a nutmeg cappuccino

$32.00

Dessert: Frozen Key lime and meringue pie with berry compote.

$15.00

Chill on the Beach after Lunch?

Just because your meal is over, doesn’t mean you have to leave. Chill at the island’s private beach, relax in a hammock, or just hang out and take in the beautiful surroundings.

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Explore the paradise

Tap into your fun-loving side with aquatic themed activities for both thrill seekers and soft adventurers. Our concierge-level service will go the extra mile to ensure you enjoy fun-drenched days no matter your speed, to live out the vacation of your dreams.

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