Eat & Drink

The island-inspired international menu taps into the bounty of the sea with fresh-off-the-hook seafood and locally sourced ingredients—served with an exceptional level of service.

Chef's Special

Main-course: Sauteed shrimp and Kale tossed with penne pasta finished with lobster bisque.


Linguini tossed with conchs and seasonal vegetables, cilantro cream sauce.


Poached shrimp, crabmeat, mahi and surimi served in lobster bisque finished with a nutmeg cappuccino


Dessert: Frozen Key lime and meringue pie with berry compote.


Chill on the Beach after Lunch?

Just because your meal is over, doesn’t mean you have to leave. Chill at the island’s private beach, relax in a hammock, or just hang out and take in the beautiful surroundings.

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Explore the paradise

Tap into your fun-loving side with aquatic themed activities for both thrill seekers and soft adventurers. Our concierge-level service will go the extra mile to ensure you enjoy fun-drenched days no matter your speed, to live out the vacation of your dreams.

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